Some restaurants add a few farm fresh vegetables to their dishes and call them seasonal, but one Connecticut restaurant is adding something more. It’s lobster, a spokesperson for the restaura… ...

In first-quarter 2025, the company opened 15 net new restaurants, expanding its total footprint to 382 locations, a year-over-year increase of 18.3%. In 2025, it expects to open 64-68 net new CAVA ...

It was named among the top 100 restaurants in the country by OpenTable and it’s open in Connecticut. The Farm Italy restaurant and bar, which has a location in New, York has been reimagined in ...

In first-quarter 2025, the company opened 15 net new restaurants, expanding its total footprint to 382 locations, a year-over-year increase of 18.3%. In 2025, it expects to open 64-68 net new CAVA ...

Ron Shaich opened his first bakery at 26 years old. In the decades since, he’s made a killing as a food fortune teller, discovering and bringing to market some of America’s biggest restaurant ...

CAVA Group CAVA is leaving no stone unturned to expand its footprint. The company continues to prove that the Mediterranean-forward fast-casual model is more than a trend, it is a scalable, ...

The Connecticut restaurant is closing its doors, but fans need not worry as its owner is hitting the road with a trailer that can travel across the state. After nearly six years of business in ...

CAVA opened its first restaurant in Huntington Beach. The restaurant is located at 10054 Adams Ave, Huntington Beach, CA, 92646. Daily operating hours are 10:45 a.m. – 10 p.m. With Mediterranean ...