If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t ...

People with celiac disease can safely kiss their partners who have just ingested gluten, according to the results of a new study — though researchers recommend drinking some water first.

Since about 1 percent of the population has celiac disease and the symptoms can be dramatic, concern about inadvertent gluten transmission via kiss in not insignificant. Many partners of people with ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study. People with celiac disease have an immune response to gluten, a protein ...

For the estimated 1% of Americans living with celiac disease, navigating everyday life requires constant vigilance against gluten exposure. The autoimmune disorder, triggered by proteins found in ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune ...

Celiac disease prevalence is increasing, with higher incidence in women and children, often underdiagnosed due to nonclassical symptoms. Vitamin deficiencies in celiac disease, such as A ...

Get Instant Summarized Text (Gist) Patients with celiac disease have a two-fold increased risk of developing chronic liver disease, persisting for at least 25 years post-diagnosis. This risk is ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

People can develop celiac disease at any age. Symptoms in children may vary depending on how old they are. Symptoms are most likely to begin once an infant starts to eat gluten. Celiac disease can ...

Celiac disease presents a higher risk for developing malignant neoplasms, including small intestine, lymphoma, and skin cancers, but presents a lower risk for respiratory malignancies. Roughly 15% ...