A Celiac Disease diagnosis changes your entire dynamic with food and your diet. How does a chef navigate this? Master Chef ...

When someone with celiac disease consumes gluten – which is a protein found in wheat, barley, and rye – their immune system ...

If you have celiac disease, eating foods that contain gluten can damage your villi, structures in the small intestine that ...

This article, which forms part of the Special Research Topic “Gluten, from Plant to Plate: Implications for People with Celiac Disease,” therefore, provides a broad account of wheat gluten including ...