From the first spread of Art Spiegelman’s graphic memoir “Maus,” one can already glean his signature mix of the autobiographical, the fictional and the poetic. “It was summer, I remember I ...

For eight children, including a handful aged 4 or younger, it was their first time making matzo, the traditional unleavened bread served during Passover, which commemorates the exodus of the Jews ...

Surprise your friends and family with this beautiful colorful bread loaf. More for You Ukrainian F-16 pilot says Russia's battlefield actions show its troops think NATO jets are higher quality and ...

Here's today's cake: I grew up eating challah bread every weekend, so when I heard Serena Deutch, also known as Serena Bakes Bread on Instagram, was offering a king cake challah, I jumped at the ...

The BEST challah bread recipe you’ll find, I’ll show you step-by-step how to make my Grandmother’s famous six-strand challah bread, perfect for the Jewish Sabbath or weekend French toast.

In the gallery, real pieces of challah – a soft, braided Jewish bread – baked by Chung are shown alongside realistic pieces of clay toast created by Annfa. The idea of bread as life and butter ...

In the last few years New Orleans has seen an explosion in the variety of king cakes one can buy. From Dong Phuong’s Vietnamese style of the desert, to Norma’s Sweets Bakery’s Cuban approach ...

It’s not known for sure how challah — the sweet, fluffy bread that’s the star of a Jewish Shabbat dinner — got its braids. Some say the braids carry religious significance ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

Challah is an eggy bread eaten by Jews on the Sabbath, holidays and special occasions. Many cooks make their own at home, although the process takes several hours as the dough must be kneaded and ...

This "Challah-Day" stuffing recipe reigns supreme as her top choice. "I love the sweet, rich taste and texture of the challah used in this recipe, along with the medley of sweet and savory flavors ...