Also known as Crème Chantilly, it's crafted from two fundamental ingredients: heavy cream and powdered sugar, and very often a hint of vanilla is added to the cream as a flavor.

If you go to a fancy French restaurant, you’ll likely see a dessert listed with “Chantilly Cream” as a garnish. But when your tarte tatin arrives, you might be a little surprised to find a ...

While many people make mashed potatoes with heavy cream, most don’t know this secret. It comes from the French, of course. Chantilly potatoes are a classic French recipe — but don’t let the ...

Not just another teatime sponge, this citrus-flavoured yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. For this ...

Preheat the oven to 400°. Butter a 9-by-13-inch baking dish. Put the potatoes in a large saucepan and cover with water. Salt the water and bring to a boil, then simmer the potatoes over moderate ...