Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight ...

Unlike bourbon, which requires new charred oak barrels, American single malt can be aged in used or uncharred oak barrels.

According to the maker, the stormy waters and sea air has an extraordinary effect on the blend, helping it interact with the charred American white oak over every wave to extract all of the barrel ...

Matured for five years in new, charred oak barrels, Wyoming Whiskey Bourbon is an underrated gem. While it has a ton of wintry spice flavor, it’s velvety, sweet, and filled with caramel flavors.

Abraham Bowman Oak Series: American Oak is made from a blend of liquids aged in charred American white oak barrels for 12 years, imparting a deep and complex profile to the whiskey within.

Here are the best gift ideas for the whiskey lovers on your list, including bourbon bottles, artwork, and whiskey accessories to buy online in 2024.

After distillation, whisky is aged in charred oak barrels for at least three years, which allows it to absorb rich flavors like vanilla, caramel, and spices from the wood, aging is thus essential ...

Tropical Llama and The Charred Oak Tavern have both announced the premiere dates for their episodes of "America's Best Restaurants": ...

The Charred Oak Tavern, 57 Center St., Middleboro, is also being featured on “America’s Best Restaurants,” with its episode premiering today, Sept. 26, on their Facebook page.

The use of new charred American oak barrels and the traditional charcoal mellowing process (Lincoln County Process) contribute to the whiskey’s smoothness and complexity.