A world-renowned “wine coach” joins the San Felice winemaking team (Castelnuovo Berardenga, Italy) -- San Felice — the ...

Grace Winery, in Glen Mills, will launch its first-ever hard cider, Two Donkeys Cider, plus two new wines, Mèthode Traditionnelle and Vintner’s Reserve, from 1 to 8 p.m. Sunday in the tasting room.

Some pours were decent, some not good, but the visitors in red, white and blue garb seem more interested in the brand than the wines. Credit...Jennifer Chase for The New York Times Supported by By ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold ...

After recently visiting multiple producers and tasting 130 wines from the Bourgogne region in France, I selected the following 14 bottles from five of its wine producing sub-regions based on their ...

Even at Rudy Kurniawan’s coming-out party in September 2003, there were questionable bottles of wine. A score of Southern California’s biggest grape nuts had gathered at the restaurant Melisse ...

Chateau Morrisette Winery has announced the appointment of Brian Smyth as enologist and winemaker and Cooper Brunk as chef of the restaurant. With the winery since 2014, Smyth previously served as ...

First, an aperitif before dinner. The winners of the Decanter World Wine Awards 2025 were revealed Wednesday and one country triumphed as the grape GOAT. France took home 3,200 medals in total ...

The Oregon Caves Chateau appears to grow out of the surrounding forest — an exemplar “parkitecture” vision, it was designed using Port Orford cedar bark and stones salvaged from the cave to ...