Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Podcaster Joe Rogan raised the alarm about how the bread eaten by Americans is “poison” compared to that in other countries. The host of The Joe Rogan […] ...

She also sells sourdough bread, sourdough bagels, and scones. "Sometimes I’ll do croissants as well. I don’t have them every week. It just kind of depends,” she said.

She added, "I’ve seen so many people get overwhelmed, confused, and stressed out when they first start making sourdough, when making it is actually a truly simple, enjoyable process." ...

Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Although sourdough is one of the oldest forms of bread making, with evidence suggesting it originated in ancient Egypt around 1500 BC, it still is a popular choice, especially, among food and ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making my first loaf.

Sourdough and whole wheat bread are also high in carbohydrates. While most people can enjoy bread as part of a balanced diet, people following very low-carb diets, such as the keto diet, should ...