Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.

A recent study conducted by a market research firm predicts that the plant-based cheese market will grow to be worth nearly $9 billion by 2031, as vegan trends become more and more popular.

The falloff in cheese demand spilled over into the dairy market, contributing to a plunge in milk prices. From the restaurant industry, “80 percent of the volume went away,” said Jeff Schwager ...

The Cheese Shop at the West Side Market (stands H-8 and H-9) is now The Cheese and Charcuterie Shop. The new name reflects the shop’s evolution to serve the needs of today’s epicurean tastes.

Since 2017, however, things have changed: Increased barrel cheese production and increased demand for whey proteins derived from barrel cheese have resulted in a widening price spread between block ...

China is eating more cheese than ever. The country’s cheese market size reached just over US$1bn in 2021 and is expected to grow at a compound annual growth rate of more than 10% up to 2026 ...

In 2024, New School began selling cheese blocks, slices, and shreds at retail, putting artisanal American cheese on shelves around the country. “Everybody wants an emotional reaction to the food ...

Called “Kraft NotMac&Cheese,” the new mac and cheese alternative is currently available in two flavors — original and white cheddar with shells — each priced at $3.49 per box.