Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.

A butter knife isn’t the ideal utensil to carve out a cucumber, but Laura Coffee made the best of it Thursday while preparing ...

Joseph A. and Emily A. Filley began with backyard barbecues, then progressed with taking over The Cheese Store in Hounsfield two years ago and now they are buying a popular Chaumont restaurant. The ...

Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.

Shaws, Star Market, Stop & Shop, Trader Joe’s, A&P, Whole Foods Market and a couple of others whose names I have forgotten ...

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

If you’re after a crisp glass of vino in the early evening sun with a spread of comforting Middle Eastern nibbles, then ...

Calder Cheesehouse opened today and is offering a range of cheese as well pasta, pâtés, olives, crackers and more. Calderdale Council, which runs the market, has posted: “There’s a ‘grate’ new reason ...

Whether you barbecue at the beach, in a backyard, or somewhere else entirely, here are a few fast, fun, and done options.

With artisanal producers gaining traction, mass-market players adapting to shifting preferences, and consumers seeking meaningful food experiences, the market is evolving in both depth and diversity.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.