This recipe does exactly that with the combination of bocconcini and Gruberg cheese. While incredible on its own, this naan can be used with any array of fillings and is a fold-over like no other.

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Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

Maida dough balls topped with a flavourful mushroom, green peas and cheese mixture and baked until perfection. These mushroom naan pops are ideal to serve as an appetizer for your next dinner party.

4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven until the cheese is melted and vegetables are cooked through for 10 to 15 ...

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...

Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the softened butter, garlic, nigella seeds and coriander. Set aside.