Veg seekh kebabs ... to traditional seekh kebabs. Here's a recipe you can try: - 1 cup mixed vegetables (carrot, beans, peas, corn), finely chopped or grated - 1 cup paneer (Indian cottage cheese ...

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

This fusion of Mughlai seekh kebab and Italian pizza recipe ... Bake in oven until cheese melts and base edges get brown. You can garnish the pizza recipe of Kebab and Paneer Pizza with slit green ...

paneer and sweetcorn kebabs from Tandoori Home Cooking”Seekh kebabs are such a popular item on the menus of grilled dishes at street stalls and restaurants. This vegetarian version of the seekh ...

Would you believe it, but leftover seekh kebabs make excellent Hindustani-type hot dogs. You could put together the kebabs from scratch too and then rustle up Chef Harpal Singh Sokhi's super ...

If you're wondering what paneer is and what’s special about it, read on to find out about this fresh, mild cheese that is used all across South Asian cuisine, and particularly in Indian cooking.

Choose from a variety of kebabs, both for vegetarians and seafood lovers. From Cheese Paneer Tikka to Chicken Moroccan Kebab, from Mutton Basil Tikka to Tandoori Grilled Fish — there are more than 10 ...