Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium Twickenham, will work alongside sustainability director, Kevin Watson, and director of culinary, James Buckley, ...

Ted is a dynamic Executive Chef bringing nearly two decades of experience to the table. As a certified craftsman cook across ...

After seven years in a three-Michelin-starred restaurant, Chia Jin Fang quit to open a home-based cafe selling excellent ...

Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton has claimed the top ...

He spent his first year there as chef de partie at Bouchon Bistro. Moratin earned an associate degree in culinary arts/chef training from the California Culinary Academy, according to his LinkedIn ...

What is your current role and what does it involve? I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our ...

so she jumped in immediately and has been building the famously intricate desserts in the Neo-bistro’s basement kitchen with chef pâtissier de partie Savannah Velasco-Kent ever since. Pino says there ...

Francis Layrle, who served for three decades as chef de cuisine to the French ambassador ... According to his wife, he continued to work at La Piquette until the deterioration of his health ...

Jacob Pain says you have to have a "desire" for food to work in a Michelin restaurant ... Ben Willcocks is working on the pastry section Chef de Partie Ben Willcocks, 28, from Bristol, has worked ...