Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium Twickenham, will work alongside sustainability director, Kevin Watson, and director of culinary, James Buckley, ...

Ted is a dynamic Executive Chef bringing nearly two decades of experience to the table. As a certified craftsman cook across ...

After seven years in a three-Michelin-starred restaurant, Chia Jin Fang quit to open a home-based cafe selling excellent ...

Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton has claimed the top ...

As it plans its opening for June, The Crab & Lobster Fish Shack in South Queensferry, Scotland’s newest sit in fish and chip restaurant, is on the hunt for Scotland’s best hospitality staff!

He spent his first year there as chef de partie at Bouchon Bistro. Moratin earned an associate degree in culinary arts/chef training from the California Culinary Academy, according to his LinkedIn ...

De La Hoya sent a stern warning to Devin Haney as he revealed to Boxing Scene he will ‘never’ work with the two-weight world champion ever again. “I’ll never, ever put Devin in with one of our guys. I ...

The hilltop village of Saint-Paul de Vence, between Nice and Cannes in the French Riviera, has long been a magnet for artists, writers and actors. Picasso, Modigliani and Matisse all lived there ...

Whether it's a documentary or a "chop and chat show," the celebrity chef knows how to cater to an audience. But when it comes to what he calls his "life's work," Jamie's ultimate goal is to help ...

If a club removes someone from their Discovery List, another club can add them, which was the case with Kevin De Bruyne. The Belgian was on San Diego FC's list, but when they had to trim their ...