For each day of the two years that Aubry Duenas owned and operated a Crumb Artisan Bakery at Micronesia Mall Pay-Less, she ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

Kaler is a chef de partie at the historic hotel, which means he‘s responsible for a particular station within its two-floor basement kitchen. In his case, his task is to focus on one fluffy ...

“I’m in charge of 138 crew members, but I started out as an assistant CDP [chef de partie] and came up through ... On Marina, 85% of my galley staff is Indian. But we also have Filipinos ...

and waiting staff.” “We also need Kitchen Porters, a Sous Chef, Chef de Partie, and a Commis Chef. We have both full and part time positions available.” Bryan said that he anticipated that ...

BY SAM VISEFOR THE OBSERVER The Depot’s Chef Ben Rosen and Sous Chef Walker Hughes are pictured at the Sweet Grown Alabama ...

It was from there that she joined Higher Ground as chef de partie on the grill section. As part of learning the butchery programme within the restaurant, she took on an extra-curricular project called ...