As Chickpea celebrates 10 years of running Forest, it ushers in a new era with Talia Clark as executive chef and Janutol overseeing Chickpea’s culinary operations, which includes Leila in Detroit as ...

Nobu Matsuhisa and director Matt Tyrnauer spoke with UPI capturing the cooperative philosophy of Matsuhisa's restaurants in ...

St. Helena’s Tre Posti will lay off staff and close Aug. 5 before reopening the next day under a new name and sole ownership, ...

Red, white, and barbecue! Chef Emily Susman sat down with ET to share her 4th of July party essentials while celebrating the ...

Pati Jinich, James Beard award winning chef and host of Pati’s Mexican Table on PBS, led a livestream and cooking ...

Apply to the latest job openings in this week's Top Jobs in Japan in video production, teaching, security and more.

Birmingham Airport is currently hiring for airport and on-site vacancies as the demand for summer is set to increase with the ...

Her staff rotates on shifts that require someone on the clock at all times. ... as well as a pastry chef—and eventual chef de partie—at Dusit Thani Guam Resort.

Kan-Kan co-owner Ed Battista cited financial sustainability and committing to the Kan-Kan's Cinema arm for the restructuring.

After four years of dinner and a show, the Kan-Kan Cinema and Restaurant will be without dinner for a few weeks.

A pub in west Dorset has reopened under new management following months of closure. The George Inn next to the A35 in Chideock has reopened with plans to offer a mix of hearty British cuisine, infused ...

Wondering what exactly a sous chef does? This role is one of many of the "kitchen brigade" - a formal, hierarchical system ...