For each day of the two years that Aubry Duenas owned and operated a Crumb Artisan Bakery at Micronesia Mall Pay-Less, she ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

BY SAM VISEFOR THE OBSERVER The Depot’s Chef Ben Rosen and Sous Chef Walker Hughes are pictured at the Sweet Grown Alabama ...

At Town Lodge Roodepoort, part of City Lodge Hotels, management and staff love surprising regular guests with traditional African meals that transport them home. It’s a nostalgic treat; a comforting ...

He was the Chef de Cuisine under Daniel Humm at 11 Madison ... The problem that we have in New York is just finding staff, because it’s so expensive to live in New York that young kids aren ...

What is your current role and what does it involve? I am head chef of the Black Bull in Old Langho. I'm responsible for a brigade of five chefs, menu and dish design, and making sure our ...

Currently enrolled in a two-year professional programme at Boy’s Town HEART Academy, the trainees are being groomed in key culinary disciplines, having completed the commis and chef de partie ...

Now its official owner, Golumbek has made perhaps her biggest mark yet, bringing a celebrity chef and a full-scale renovation to the Havre de Grace staple ... crew informed staff members and ...

Celebrity chef Giada De Laurentiis ... including dealers as well as staff like security and hotel and restaurant employees. As for Sorella’s progress, De Laurentiis said they are beginning ...

The Canadian Olympic Committee named Heil its chef de mission for the 2026 Milan-Cortina ... coaches and support staff — since 2005. Despite the challenges, Heil called Canada’s potential ...

A Restaurant Administrator is needed to “manage day-to-day restaurant operations, ensuring excellence in customer service and staff performance ... payroll and inventory management. The Chef de Partie ...

After two years, Murillo returned to Chicago, joining the staff of the fine-dining restaurant ... Thomas Keller’s Bouchon in Napa as chef de partie. While there, he contacted the renowned ...