With a chef's knife in hand you can accomplish a great many tasks, from chopping and dicing, to breaking down a chicken, to ...

Through this daily use ... making them fantastic all-around picks. After use, all chef’s knives should be hand-washed with gentle soap and immediately dried to prevent rusting.

If you're stuck with a dull set of discount knives, the Matsato Knife will feel like a revelation. It handles everything from ...

On the other hand, high-carbon blades ... shape that’s useful for slicing through hard items like meat and sturdy vegetables. This hefty 8-inch chef’s knife comes in four attractive colors ...

The Chef's Foundry P600 Knives represent a significant upgrade over traditional kitchen knives, offering 10x sharper ...

Whether you're a passionate home cook or a professional chef ... a poorly designed knife can make even the simplest meal prep feel like a chore. Struggling to slice through tomatoes or create ...

Professional chefs and family cooks alike favour the Matsato Knife because of ... enabling extended use without hand strain. Not only can it cut, but it also moves through ingredients with little ...

Just wash your knives by hand and make sure ... I have a simple pull-through manual sharpener that does the job just fine. Though the Wüsthof 8-inch classic chef’s knife is our pick for best ...

Now, customers — including chefs and other ... which can cause the hand to slip and get caught under a blade. As a home cook, I like having sharp knives that can glide through slippery mangoes ...