A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of ...

The ultimate buying guide to the best Japanese kitchen knives and chef's knives to give your cooking the professional edge.

If you're stuck with a dull set of discount knives, the Matsato Knife will feel like a revelation. It handles everything from ...

Through this daily use ... making them fantastic all-around picks. After use, all chef’s knives should be hand-washed with gentle soap and immediately dried to prevent rusting.

On the other hand, high-carbon blades ... shape that’s useful for slicing through hard items like meat and sturdy vegetables. This hefty 8-inch chef’s knife comes in four attractive colors ...

Whether you're a passionate home cook or a professional chef ... a poorly designed knife can make even the simplest meal prep feel like a chore. Struggling to slice through tomatoes or create ...

Professional chefs and family cooks alike favour the Matsato Knife because of ... enabling extended use without hand strain. Not only can it cut, but it also moves through ingredients with little ...

With its keen edge, you can slice through ingredients with impressive ... like slicing or dicing. With this knife in hand, cooks and chefs can easily prep ingredients for everything from simple ...

Now, customers — including chefs and other ... which can cause the hand to slip and get caught under a blade. As a home cook, I like having sharp knives that can glide through slippery mangoes ...