Chef Paul Prudhomme, who died Oct. 8 at ... His recipe signature for Blackened Redfish, however, was seasoning. Curry compared the complexity of his recipes with Julia Child's, as many referred ...

B lackened seasoning (a.k.a. blackening seasoning) is a smoky and spicy spice blend that brings bold flavor to everything ...

Although the restaurant is no longer around, the Chef Paul Blackened Redfish Magic Seasoning is still available online if you ...

The representative said the chef died after a brief illness. The cause of death has not been released. Prudhomme helped make dishes like blackened redfish ... Chef Paul Prudhomme Magic Seasoning ...

I met Paul Prudhomme in 1994. For some time, I had been studying his cookbooks. He had already reached celebrity status several years earlier. He was the first American-born chef to be named ...

Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends ...

toss Shrimp in Chef Paul’s Seafood Magic Seasoning and Olive Oil until coated. Transfer Shrimp to a large frying pan in a single layer and cook for 2 minutes or until blackened on both sides.

2 Mahi Mahi Filets 2 tablespoons Chef Paul Prudhommes Blackened Redfish Magic or Seafood Magic 2 ... While heating, sprinkle seasoning on both sides of fish filets. Place filets in hot ...

He became executive chef there in 1975, turning the landmark restaurant into a national treasure. Prudhomme and his wife Kay are also credited with introducing the blackened redfish craze ...

"He was always on a mission and nothing was impossible for Paul. He did things his way and let the food speak for itself," said chef Frank ... a red-hot skillet. Blackened redfish became so ...