The Blackened Redfish with Crab Chili Hollandaise is a seafood lover’s dream come true. It’s like the ocean and the bayou had ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour. The biennial ...

Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his father claimed the honour.

Manifest is tucked away in a warehouse on Watkinson Street. The restaurant offers an international menu inspired by chef Paul Durand's travels across Europe in cites such as Bologna, Italy ...

CHARLESTON, W.Va. (WCHS) — A new venture from award-winning West Virginia chef Paul Smith has opened in the capital city. Paulie’s Parlor Room is now available for private events in Charleston ...

Team France took home gold, with chef Paul Marcon winning the coveted prize 30 years after his father, Régis. Denmark earned silver, and Sweden took home bronze. Keith Pears, left, and Joseph Mongillo ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa chef says he’s made it even better. Becerra, the chef-owner of ...