Explore James Huffman's path to becoming Canlis's new chef in Seattle, detailing his culinary journey and restaurant experiences.

When the former chef of Canlis opened Tomo in Seattle's White Center, it got designated as fine dining. Bethany Jean Clement assesses the new, "more fun" Tomo.

A fine dining rebrand and a laid back Detroit pizza joint join the list.

World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.

Washington chefs and restaurants miss out on James Beard Awards for the fifth year. Three state finalists came up empty-handed in 2025.

The 120-room boutique Populus Seattle features one of Pioneer Square’s first rooftop bars, a restaurant, and art inspired by ...

Ananas isn’t about pineapple, or even pizza—it’s about showing that sometimes the quickest way past a dumb fight is a good ...

Brandi Kruse and Cam Higby attacked by Antifa at rallies. Why is the media ignoring these brutal assaults on independent journalism?

Nando Chang, the Peruvian-born chef whose Miami restaurant Itamae Ao earned its first Michelin star this year, has just won a James Beard Award — the exact same award his sister Val won a year ago.

Bateau and Boat Bar, members of a family of Seattle restaurants owned and operated by James Beard Foundation Award-winning chef Renee Erickson, will be temporarily closing on June 19 after 10 ...

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.

In 2025, three Seattle-area chefs and restaurants scored nominations: Atoma for Best New Restaurant, Archipelago for Outstanding Hospitality, and Jay Blackinton of Houlme on Orcas Island for Best ...