Tablespoon vegetable oil 1 cup drained kimchi 1 can SPAM, diced 2 Tablespoons soy sauce 1 Tablespoon sesame oil 3 cups cooked rice Method: Drain the kimchi and set aside in your mise Dice the Spam and ...

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.

Shuai Wang, chef and co-owner of Jackrabbit Filly and King BBQ in North Charleston, competed on Season 22 of "Top Chef," Bravo's cooking competition show.