Experience the magic of traditional German baking with this irresistibly soft lemon cake that literally melts in the mouth. Crafted from just a handful of wholesome ingredients, this cake delivers a ...

Allow the cakes to cool for a minute before moving them to a cooling rack. Mix the confectioners’ sugar and milk to a smooth consistency. Once the cakes have cooled, use a spoon to drizzle the ...

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine.