A stand mixer is a great investment if you love baking and bread-making. Read our reviews of top brands, including KitchenAid ...

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The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine ...

My mother-in-law was a small woman with a voice as soft and earnest as a whisper at bedtime. But what she lacked in vocal ...

Mary Berry's "perfect" lemon drizzle cake recipe has whipped up a storm among baking enthusiasts, thanks to its remarkably straightforward three-step method that's winning hearts. The delectable ...

A private chef has stirred up the British baking scene by claiming the classic lemon drizzle cake is so yesterday ... In a separate bowl, add the caster sugar, plain flour, poppy seeds, salt ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Preheat the oven to 170C and line a 9-inch cake tin with baking paper. 1. In the bowl of a stand mixer fitted with a whisk attachment, beat the eggs, sugar and lemon zest until pale and thick.

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...