Try this upgraded version of Meghan Markle’s honey lemon layer cake with bolder flavors, softer texture, and a light ...

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

With the Wimbledon tournament running currently, the sport is not just limited to the court anymore, but has moved to the ...

The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

Three layers of moist, fudgy chocolate cake are filled with ethereal chocolate mousse and cloaked in rich, cocoa-forward frosting for this famous dessert from the television show The Bear.

Add the lemon juice to the custardy milk and egg mixture, followed by the lemon zest. Pour in the flour a little at a time, whisking it into the liquid mixture in intervals. The mixture should be ...

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead.

Before making the cake batter, set the oven to 180C. While it heats to temperature, take two 20cm round sponge tins and grease with butter or oil before lining them with baking paper.

1 ½ teaspoons pure lemon extract 1 ½ heaping teaspoons lemon zest (from 2 lemons) 4-5 cups powdered sugar, sifted 1-2 teaspoons lemon juice (if needed) 4-5 drops yellow food coloring ...

Make the batter. Rub the lemon zest and sugar together until fragrant. Whisk in melted butter, buttermilk, vanilla extract, and salt, followed by flour, baking soda, and baking powder. Bake the cake.