2 ½ cups (300 grams) all purpose flour; 2 ¼ teaspoons (9 grams) baking powder; 1 teaspoon (6 grams) table salt, or 1 ¾ teaspoon kosher salt; One 3.4 ounce packet (96 grams) white chocolate ...

To make this cake extra delicious, De Laurentiis adds a splash of almond extract alongside the traditional vanilla. “I adore the combination of almond and cherry,” she wrote.

Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6. Tip the can of Princes Black Cherry Fruit Filling into a bowl. Set aside. Use the butter to grease 8 holes in a muffin tin.

Preparation. Cherry Swirl Step 1. Bring 1½ lb. fresh sour cherries, pitted, or frozen, ½ cup (100 g) granulated sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a boil in a ...

Instructions. Preheat your oven to 350°F. Grease a 2-quart oval baking dish or 10-inch cast iron skillet, then fill it with the cherry pie filling and set it aside.

4 cups sweet cherries fresh, pitted, each cherry sliced in half Use a 9x3-inch springform pan or a 9-inch round cake pan. Preheat oven to 350 degrees with rack in middle.