I evenly sprinkle the crisp topping over the cherry mixture, making sure to cover the fruit completely. I bake for 40-45 ...

This cherry dump cake comes together with just four ingredients, easy things to keep on hand once you fall in love with the recipe. It’s buttery, fruity, and always a hit, especially served warm with ...

For dessert, cherry pie is a classic, and we're big fans of black cherry–chocolate ice cream sandwiches; for a savory entree, try prime rib with sour cherry conserva, truffle, and chocolate.

Try Claire Saffitz's recipes for cherry and brown butter buckwheat crisp, flourless chocolate meringue cake and no-bake grapefruit bars.

Ingredients Filling: 2 lb sweet cherries (about 6 cups), stemmed, pitted, and halved. ½ cup sugar. ¼ cup corn starch. 1 tbsp lemon juice. ½ tsp fine sea salt ...

Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry pitter makes when I’m removing the seeds from the fruit. Every year, I think, “Cherries?