Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zes ...

I'm sharing my go-to cherry pie bars recipe that transforms classic cherry pie into easy-to-serve squares with a buttery ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Looking for the perfect 4th of July dessert? These red, white, and blue treats are just the thing. Find recipes for fruit ...

From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-filled treats, and so do we! All of these ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

I went to Disneyland Park and Disney California Adventure Park to try their new dishes from their 70th Anniversary menu. Here's what I recommend.

Learn about the no-bake cheesecake dessert our food editor makes when it's too hot to bake during the summer months.

Line the pie dish with the pastry, pressing it right up the sides until it pokes just over the top of the tin. Add the filling into the pastry-lined tin bit by bit. As you reach the top ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry ... Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking paper.