Joey Chestnut took on another food challenge, but today he found himself breaking another record on Memorial Day.

According to Ayurvedic scholar Acharya Balkrishna, water chestnut flour contains approximately 22% more mineral salts and ...

As the Roman empire spread across Europe and the Mediterranean their civilization left a visible legacy far beyond that of their infrastructure projects.

Chestnut trees reveal the lasting impact of the Roman Empire on Europe’s landscape, showing how Romans shaped forestry across ...

The chestnut trees of Europe tell a hidden story charting the fortunes of ancient Rome and the legacy it left in the ...

Columbus’ ice cream virtuoso is evangelizing health and wellness through her new company—fortunately for those of us who want ...

“I was fascinated by the different kinds of flour, like chestnut flour, corn flour — from barley, rice, wheat, freekeh,” says Piñer from her home in Bordeaux, France. “(But) what is more ...

4. Water chestnut flour or singhara atta Water chestnut, also known as singhara, is a water-based vegetable that is low in starch but packed with nutrition. It is an excellent source of dietary fibre, ...

Navratri is the perfect time to switch to healthy, nutrient-packed flours such as buckwheat, amaranth, chestnut ... Kuttu ka Atta Buckwheat flour is truly a star during Navratri!

Anaj Vrat (Grain-Free Fast): This allows the consumption of foods that are not considered grains, such as potatoes, sweet potatoes, sabudana (sago), singhara atta (water chestnut flour), and kuttu ...

Flour can also be made with… fruit! Just like corn flour, chestnut flour, or farina di castagne, is associated with rural and mountainous areas, especially in Tuscany, Liguria, and Emilia-Romagna.