Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef ...

With its outstanding feed conversion rates and high dressing percentages, the Chianina is the ideal breed for feedlots and beef production.

But in Tuscany, where Fiorentina-style steaks are two to four fingers thick and can weigh 1.5 kg (3.3 lb), the lean Chianina rules the grill for top-end foodies. "Nothing tastes as good as a ...

LONG BEACH— Long Beach's fine dining gem Chianina is kicking off a Bubbles & Shells special, pairing $7 sparkling wines with $1.50 oysters and baked clams. Available every Thursday from 5 p.m ...

“We own the Chianina property, the purchase closed last September,” Dene said. “We plan to carry the torch that Kelly’s established at that site. Prior to opening Chianina, the 2,500 ...

Part of what Michael Dene, who owns the acclaimed Michael's on Naples and Michael's Pizzeria, is aiming for with his next project, Chianina Steakhouse, is to eliminate any mystery in regards to ...

And that led to unexpected challenges. They named the restaurant Chianina for an Italian breed of cattle. They planned to serve steaks made from the namesake livestock. They created a logo and ...

Long Beach has lost a familiar face with the death this week of longtime Chianina general manager Alejandro Duran. The affable front of house manager was 55. For anyone who has spent time at ...

It’s almost certainly too early to suppose that Chianina Steakhouse (sibling of the exceptional Michael’s on Naples and Michael’s Pizzeria) is the best steakhouse in Southern California.

It is hard to imagine that as recently as the 1970s my cosy bedroom in this large and beautiful Tuscan farmhouse in Bettolle near Sinalunga was home, not to B&B guests but to cattle – and not ...