News

A "vegan village" is in the works in the South Shore neighborhood. The collaboration of restaurants could spark more commerce ...
Newly obtained video shows a DoorDash driver’s attempt to deliver food to a customer at Chicago’s O’Hare International Airport last month not only breached perimeter security but ...
Chicago must decide by Oct. 1 whether to continue the decades-old one percent grocery tax, which could cost the city between ...
As a travel and lifestyle journalist, I’ve dined everywhere- from bustling street markets in Southeast Asia to Michelin ...
The annual food science and technology event IFT FIRST will take place July 13-16, at McCormick Place in Chicago.
Joining the seemingly never-ending list of restaurants closing in 2025 is this family-owned Chicago staple that once boasted ...
From the hottest manicure trends to the latest go-to dinner recipe, consumers can browse these platforms to keep a finger on ...
Seafood fans travel from all corners of Illinois just for their famous smoked shrimp. It’s a place that honors tradition by ...
Despite rising food costs, Americans still plan to grill out and are expected to spend $1 billion on meat, particularly beef, ...
The massive Megalodon had a staggering 100,000 kilocalories-per-day nutritional demand—which it didn't always fill as ...
Barbecue is having a cultural moment, but its roots go much deeper than brisket trends and sauce debates. The story of ...
As costs rise, fast food chains are losing pricing advantages relative to fast casual and even full-service chains.