In a world of increasingly identical restaurant experiences, the Watseka Table remains refreshingly, deliciously itself. These eight diners prove that Illinois knows breakfast like nobody’s business.

Chicago hot dogs are one of the most distinctive cultural dishes in the Midwest, and there is a very specific recipe and order to all the ingredients.

Columnist Justice B. Hill offers a heartfelt tribute to the Rock & Roll Hall of Fame as a world-class museum that reflects ...

Mustard, onions, relish, tomatoes, peppers, celery salt and a pickle spear are popular picks in Chicago. New Yorkers go with ...

Redhot Ranch is expanding to Skokie with a new location, offering its classic menu and an Alaskan cod sandwich.

Scott and Kelly Patterson recently had the ribbon cutting ceremony for their restaurant, Kel's. Located inside the Elochoman Slough Marina in Cathlamet, Kel's offers American favorites like hot dogs ...

Former Magnolia Grill chef Amanda Orser to open a counter-service sandwich shop, LRB Provisions, in a former Durham hot dog ...

Somehow, the Nathan's Hot Dog Eating Contest has become a popular thing to watch on the Fourth of July holiday, and it takes ...

Place each grilled vegan hot dog in a bun. Add yellow mustard to taste, then top with onions, tomatoes, sport peppers (or pickled jalapeños), sweet pickle relish, and a dill pickle spear. Finish each ...

The “Classic Georgia Dog” pays homage to the Peach State with Southern-inspired toppings that create a perfect harmony of ...

CHICAGO (WGN) — A family in the Chicago suburb of Park Forest is grieving after they say they lost their beloved dog as a ...