Giordano's and Lou Malnati's are under new leadership with plans to expand well beyond Chicago, despite a sluggish pizza market and economic uncertainty.

"Home Run Inn Pizza topped with the savory spices of Vienna's Italian Beef, the Official Italian Beef of the Chicago Cubs, ...

SEATTLE — It's a taste of Chicago in the heart of Seattle's University District. "When you look around the restaurant, we try to bring back the authenticity and the aura, the history of Chicago ...

“There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.

A 93-Year-Old Chicago-Area Pizzeria Doesn’t Want to Keep Tavern Style a Secret Alex’s Washington Gardens of Highwood has evolved to WG Pizzas with dreams of expansion in Chicago ...

Pizza Matta x Tripping Billy kicked off a collaboration series called Chicago Squares with a tavern-style, Sunday-only, limited edition special inspired by each week’s Bears football opponent at ...

2 Chicago pizza places for National Pizza Month Lynn’s Chicago Pizza The most challenging thing about deep-dish pizza is the slow burn of it all. The bake is slow. The service is slow.

Chicago-style pizzeria Rosati’s has two new Triangle locations, a now-open one in Raleigh and another on the way for Apex. Greg Cox Chicago-style, the double-decker bus of the pizza world, is ...

He founded Chicago’s Pizza, what he calls the “American dream pizzeria,” in 1991 and has expanded to three locations throughout Chicago, which are run by Martin’s children and nephew.

At Lynn’s Chicago Pizza you can get a taste of the city’s South Side from Woodlawn to the South Shore and their most popular, The Dorchester. Owner, Lynn Humphreys and chef Brandon Bruner ...