The place of tikka masala's invention is also hotly contested. Still, most believe Pakistani-Scottish chef Ali Ahmed Aslam created it in the 1970s.

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This chicken butter masala is made with a combination of spices that are perpetually present in our kitchen shelves. Other than that you would need some butter, oil, ginger garlic paste, kasoori methi ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.

Add salt, 2 cups of water, and rice to the skillet, tightly cover, and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.

Directions . In a large bowl, mix together yogurt, garlic, ginger, lemon, spices and salt until well-combined. Add chicken; ...