In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

Customizing Your Fried Curry Rice This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of ...

Season the chicken with the salt, curry powder, lemongrass ... Season to taste with additional fish sauce and pepper. Serve ...

Serve this easy and delicious chicken curry with basmati rice and yoghurt on the side, as per your preference. You can even opt for fragrant lemon rice or naan as a side. You can also devour this ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

You’ll need: For the chicken – 8 chicken drumsticks; 15ml olive oil; 1 onion; 2 garlic cloves, sliced; 15ml curry powder; 1 x 410g tin spicy chakalaka; 1 x 410g tin chopped tomatoes ...

600ml chicken stock; 250g baby spinach leaves;1 pomegranate, seeded; 200g plain yoghurt; salt and freshly ground black pepper; steamed basmati rice, to serve METHOD: Heat a large saucepan and add ...

Serve this richly spiced, creamy chicken curry on a bed of paleo-friendly cauliflower ‘rice’. Finishing it off with a drizzle of coriander pesto adds another dimension of taste and texture.