Put the basmati rice in a lidded saucepan then cover with ... Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

If you’re craving a dish that dances between sweet, spicy, and savory, this Spicy Mango Chicken Curry is your ticket to ...

Those looking to spruce up their salmon for dinner can do so by adding a touch of Indian flavor with this simple curry sauce, then pan roasting it and serving it with basmati rice and broccoli.

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

Cook and stir about 2 minutes, then add curry powder and chili powder ... Serve with Cashew Basmati Rice (see below for recipe); garnish with cilantro. Fragrant basmati is enhanced even more ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

The chicken method shouldn’t vary, but you can change up the curry to fit your mood. We went with an Indian curry here, but a Japanese or Thai curry would also work well. Coarsely chop 4 ...

Add the onions, salt and tomato puree and cook for about 5 minutes, until the onions have softened Add the chicken breast, garam masala and curry powder ... To cook the rice, put it into a large ...