Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs, cilantro and scallions. Season with salt and pepper. Serve with sambal oelek.

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James and Siana, originally from the UK, are currently embarking on a once-in-a-lifetime adventure, exploring both major cities and some of the more remote corners of the US.

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Two children mix up chicken and duck eggs in this customised version of a puzzle that traces its origins to Euler and Stendhal. Here at Problematics we usually aim for puzzles that are not the ...