It’s creamy, comforting, and comes together in just one skillet—meaning less mess and more time to enjoy your evening. Juicy ...

In a large ovenproof nonstick skillet, melt 2 tablespoons of the butter ... Add the milk and bring to a gentle boil. Stir in the chicken and peas and season with salt and pepper.

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...

Stir in the chicken, cumin, cilantro and half of the shredded cheese. Season with salt and pepper. Wipe out the skillet and heat ... spreading it to cover the enchiladas. Sprinkle with the ...

There’s something magical about a recipe that checks all the boxes: simple, satisfying, family-friendly, and ready in one skillet. This One-Pan Chicken with Buttered Noodles brings together juicy ...

Last weekend, I made enchiladas for the first time. I prepared both beef and chicken. I’m sharing the recipe for chicken enchiladas, since the beef enchiladas essentially just involve mixing ground ...

Aaron sprinkled the chicken with roughly equal amounts of these seasonings, then he set a cast-iron skillet on the biggest burner and turned it to the highest setting. At this point in the ...