There’s a rusty-orange building in San Antonio that doesn’t look like much from the outside, but inside, it’s home to what might be the most perfect enchiladas you’ll ever taste in your life. The ...

Southern chefs share their best tips and tricks for showstopping chicken salad. From classic hacks like leftover rotisserie ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

These red chicken enchiladas use smoky, saucy chicken tinga for a bold and satisfying filling. Wrapped in warm tortillas and ...

Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring. Get the recipe: ...

Get Ree's Chicken Enchilada Casserole recipe. C.W. Newell. Slow Cooker Chicken Alfredo. Creamy, dreamy, and oh-so-easy!

Eat Voraciously These green enchiladas make smart use of a few store-bought shortcuts. Enchiladas Suizas feature a creamy tomatillo-based sauce, chicken and plenty of melty cheese.

2 teaspoons ground cumin. 1 teaspoon garlic powder. 1 teaspoon chili powder. 2 (4 ounces each) cans diced green chilies. 1 (10-ounce) bag frozen corn, thawed ...

Add half of the enchilada sauce and stir to combine. 2. In a large bowl, combine chicken, onion powder, cumin, garlic powder, chili powder, green chilies, corn and cheddar.