These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

In the shadow of Asheville’s celebrated culinary scene, where farm-to-table restaurants and artisanal breweries dominate the conversation, Nachos & Beer stands as a delicious reminder that sometimes ...

Make the best sour cream chicken enchiladas with this easy, creamy recipe. No canned soup – just shredded chicken, green chiles, and a homemade white sauce that’s anything but boring. Get the recipe: ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

The chimichanga – essentially a deep-fried burrito that proves that sometimes the best way to improve something already ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

Senior centers in Cape Girardeau, Scott City and Jackson offer a variety of lunch options from Monday, June 9, through Friday ...

The Madison County eatery uses mezcal instead of tequila in its signature drink and a has a variety of house specialities and ...

Cheesy white chicken enchiladas made with sour cream, green chilies, and rotisserie chicken—comfort food that’s fast and full ...

Stir in the chicken ... foil halfway through cooking. Let the enchiladas cool for 10 minutes. Serve with chopped red onion, cilantro, hot sauce and sour cream.

Cover enchiladas with the remaining enchilada sauce and then the remainder of the cheese. Bake at 375 for about 20 minutes or until bubbly. Serve with jalapeño slices, diced tomatoes, and sour cream.