Some might be surprised that chicken has an environmental footprint in the sea. That’s because more than 520,000 tonnes of fishmeal and fish oil is used to feed chickens.

We love our chicken. We love our salmon. Thanks to how we farm these two popular proteins, their environmental footprints are surprisingly similar. The key is in the feed, said UC Santa Barbara marine ...

It's worse to overfish the oceans than to eat chicken. They have a smaller carbon footprint. And I didn't know if that was true or not, and so that's why I decided to ask you folks.

Simply eating chicken rather than beef could cut the average American’s dietary carbon footprint in half, a new survey of 16,800 United States residents suggests.

Unlike meat substitutes, which are plant-based, lab-grown chicken is truly chicken. “The most common response we get is, ‘Oh, it tastes like chicken,’” Amy Chen, Upside’s chief operating ...