The new location is to be owned by franchisee Bryan Royal, who currently operates three restaurants for the brand.

It's worse to overfish the oceans than to eat chicken. They have a smaller carbon footprint. And I didn't know if that was true or not, and so that's why I decided to ask you folks.

Two decades later, a shop known for its chicken and potato puffs is finally expanding to a San Francisco brick-and-mortar ...

The slab in the Australian school’s foyer is covered in tiny, chicken-like footprints. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday.

Global Restaurant Chain to Introduce its World-Famous Chicken to Germany, Hungary, Georgia, and AzerbaijanATLANTA, April 02, 2025 (GLOBE NEWSWIRE) -- Church’s Texas Chicken® and Texas Chicken ...

A Georgia-based chicken chain is gearing up for a major expansion in North Texas, looking to capitalize on one of the fastest-growing markets in the country. The brand currently operates just ...

Over the past year, Church's Texas Chicken and Texas Chicken opened 60 locations in 14 markets worldwide, strengthening the company's global reach. The latest new development agreements will extend ...

Daddy’s Chicken Shack, the fast-casual brand known for its crave-worthy chicken sandwiches and leadership by franchising legend Dave Liniger, Co-Founder of RE/MAX, has announced Noah Pillsbury as the ...

Super Chix has opened its latest restaurant featuring various chicken entrees at 4201 S. Steele St., Suite 300, in Tacoma. A rapidly expanding national chicken franchise has opened its first ...

The latest new development agreements will extend Texas Chicken’s footprint into five new countries, including Germany, Hungary, Georgia, Azerbaijan, and Morocco, with more than 900 new ...

An excerpt from KCRW's "The Anti-Dread Climate Podcast" on whether eating chicken or fish is ultimately better for the environment.