Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Mix a packet of chicken-flavored ramen seasoning into a ... that shines through after the cooking process. Stir fries and ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding the rice, so the excess liquid can evaporate. Some fried ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...