Get top local stories delivered ... companies to execute." Plus, chicken offers variety, from the breading to the seasoning to the sauces used for dipping. Diners can visit Wingstop if they want wings ...

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

Lo-Lo’s Chicken & Waffles isn’t just a restaurant – it’s a Phoenix institution that proves sometimes the most unassuming places serve up the most unforgettable meals. You know those places that don’t ...

Vegetarians might initially feel out of place in a Southern-focused restaurant, but The Bayou ensures everyone has options. Their Shrimp & Grits can be ordered without the shrimp, allowing the creamy, ...

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

The fried chicken at Doomie’s is a must. Originally opening in 2008, the Hollywood location followed in 2010. The vegan meat is made from soy and wheat, crafted into two styles: a dark meat ...

According to Park, bb.q. Chicken is the largest of the Korean fried chicken chains, with more than 200 locations across the United States and 3,500 stores worldwide. Company execs were encouraged ...

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards and fried chicken. News Indian River Martin St. Lucie Sports Advertise ...

For the rice: 2 cups long-grain parboiled rice (cooked and cooled) 1/2 cup chicken or turkey stock . 1 chicken stock cube (or bouillon cube) 1 tsp curry powder ...

Let the fried rice sit for a few minutes so that it can continue to crisp in the pan’s residual heat. (If you haven’t already made the yum yum sauce, this is the perfect time to do it.) 5.

Add the Rice & Sauce – Stir in cooked rice, soy sauce, garlic, and ginger. Toss everything together. Finish & Serve – Mix in cooked chicken, drizzle with sesame oil, and garnish with green onions.