Use this map to find your way to this Eastern Panhandle culinary landmark that has West Virginians gladly burning gas just ...

Hidden in plain sight along a Martinsburg street sits Olde Country Diner, an unassuming brick building that houses what might be West Virginia’s most crave-worthy fried chicken experience. You might ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

Grilled chicken skewers are the highlight here. Nuoc cham unites things with its Viet imprint. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...

4. Thread the chicken pieces onto the 6 skewers. Transfer to the baking sheet. Refrigerate for at least 1 hour to marinate. 5. Prepare a charcoal grill or turn a gas grill to high. Brush the grill ...

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Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley ...