This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Each serving provides 802 kcal, 70g ...

Ingredients. 500-600g skinless, boneless chicken thighs. about ½ cup plain flour for dusting. 2 eggs lightly whisked with 1 tbsp oyster sauce. Crumb ...

Method. Crack the egg into a bowl and whisk it lightly. Put the flour in a second bowl, and in a third bowl combine the breadcrumbs, cumin, garlic powder, sea salt and paprika.

Add the chicken and cook for about 4 minutes each side or until a probe reads at least 75°c. Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce and cornbread ...

Method. 1. Heat your pan to a high heat and add in your sesame oil. Fry your garlic and chicken. 2. Add in your peppers, courgette, carrot and fry for three minutes.

1 tbsp butter or vegetable oil; 200 g chicken mince (or 1 large breast or 2 thigh fillets, finely chopped); ½ medium onion, finely chopped; 2 large garlic cloves, finely grated; 12 g piece peeled ...

We started strong with the Chilli chicken momos. Just like last time, they came in hot and held their crown. Fiery, juicy, and balanced with just the right heat.

These include starters such as Tibetan Momo, main course fare such as Kolkata style Mixed Fried Rice, Smokey Chilli Fish and Smokey Chilli Chicken.

Customers can select between veggie momo and chicken momo, with steam, jhol, chilli, sizzler and fried options. Aside from momo, other menu sections consist of taas, curry, lamb, goat fish ...

Chef Anahita Dhondy Bhandari’s recipe combines cherries, honey, red wine and a dash of herbs that make for the best glazed wings. 1.Take cherries, cut them into halves and remove the seed. 2. Now take ...

Method. Combine the honey, paprika and chicken. Season. Braai over hot coals for 25-30 minutes, brushing with butter at regular intervals. Combine the salad ingredients in a bowl.