Cook chicken kabobs about 3-4 minutes per side. Serve with lemon slices and fresh warmed naan if desired. The fresh lemon juice brings out all of the kabob’s beautiful flavors. Basmati rice ...

Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for threading the chicken. In a food processor ...

KUTV — Kick off grilling season with a brand new recipe! Smith's Chef Jeff Jackson showed us how to make delicious buffalo ranch chicken kabobs.

SWEET-AND-SOUR CHICKEN KABOBS This recipe makes 4 servings Chicken kabobs: Sweet-and-sour sauce: In a saucepan, heat vegetable oil over medium-low heat; cook garlic until fragrant, about 2 minutes.

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your backyard cookout. Grilled ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...