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World Kebab Day is celebrated on the second Friday of July. The day honors the tasty tradition of kebabs, which are grilled or roasted and served with rumali roti and chutney. As per food experts ...
Michael Solomonov's Israeli chicken shish kebabs get their bright flavor from a simple marinade of pureed onion and lemon juice. They cook quickly on the grill and are finished with a dusting of ...
In the Kitchen, we welcome Tolia from Providence, RI and they’ll be making Lamb Zirh Kebab, Chicken Kebab, and Chicken Shawarma. Watch at 9:00a.m. on The Rhode Show to see it come all together.
The seasoned oil from mini mozzarella balls does double-duty as a marinade and a dressing in this simple recipe for a Caprese-style bocconcini salad.
These kebab-loaded pittas are packed with Middle Eastern flavour, including amba, a tangy Israeli mango condiment.
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