Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Three-Cheese Cajun Chicken Lasagna Creamy, spicy, and dripping in melty cheese—this Cajun Chicken Lasagna is Southern comfort ...

Here are seven frozen pastas that taste better than fresh, according to real consumers. The  Birds Eye Steamfresh Zesty ...

Think nachos, but with chicken nuggets instead of chips. This is just one of the best things we ate this week in North Jersey ...

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...

Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home.For perfectly ...

Layered with hearty meat sauce, creamy ricotta, and perfectly cooked pasta, this Italian-American lasagna is the ultimate ... closes a major highway Fast Food Chicken Chains Ranked Worst To ...

Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast until chicken is cooked through and sauce has thickened (20 minutes). Serve chicken drizzled with pan juices and ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...

Chef and owner, Maureen Mader joined us to share a chicken lasagna and marinara sauce recipe. Slice raw chicken and toss in flour. Melt butter and add olive in sauce pan over medium heat.