Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Toss together chicken, lime juice, and 1 teaspoon salt in a large bowl. Cover and chill 12 hours. Stir together yogurt, ginger, coriander, garam masala, cumin, turmeric, red chile powder ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

This whole chicken is marinated in spices before being roasted to a juicy ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the ...

garam masala, cayenne and 1 teaspoon salt. Working over a large plate, rub all of the spice mixture evenly over the chicken, using all of the rub and any that has fallen onto the plate ...

The chef went back to the kitchen and combined spices, cream and a can of condensed tomato soup. Voilà: the modern model for chicken tikka masala was born. In 2009, a Glasgow politician ...

Combining the tinned tomato soup with spices and chicken, the Chicken Tikka Masala was born. "So since then we've been cooking it with a sauce made of yoghurt, cream and spices,” Aslam told AFP ...