Each strip is coated in golden panko, ranch seasoning, Parmesan cheese, and just enough melted butter to make them totally ...

Crispy, Juicy Chicken Smothered in Cheese? Yes Please. If you’ve ever had the Parmesan Crusted Chicken at Longhorn Steakhouse ...

The chicken parm, simple and impervious to culinary elevation, must exist outside of the clutches of Darden (or any multibrand restaurant operators for that matter). In the search for Italian ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Haik, who also co-owns Pennsylvania Rye Co. with Dan Gonzalez, will operate the restaurant in a spot that has seen departures ...